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For over twenty-five years, Fiona Lawrenson Design has been building a design language that brings together architecture, landscape and interior design.

The story of Abimis did not start with a business plan or a calculated boardroom strategy. Instead, it took shape through two decisive and unexpected episodes, almost accidental in nature, starring Silvano Ongaro, the historic founder of Prisma. These moments went on to change the company’s destiny forever.

A logo is never merely a graphic ornament. It is a statement, a stance, and a promise. It tells the story of what a brand is, but above all, what it chooses not to be. It is the first visible layer of a deeper identity, the point of equilibrium between vision, culture, and founding values.

In 2026, on the occasion of Eurocucina – Salone del Mobile in Milan, Abimis will preview TU, the new kitchen designed by Alberto Torsello, a Venetian architect and designer who has for years partnered up with Abimis, the company that spawned the professional-grade domestic stainless steel kitchen brand. 

Some materials absorb light, others reflect it, and others still diffuse it, transforming it into a warm, embracing glow.

At the helm of studio 10surdix founded in Paris in 2013 with Marion Steinmetz and Guillaume Koenig, Mathieu Steinmetz has redefined the concept of interior design with discrete and textured elegance.

There are companies that make stainless steel kitchens. And then there’s Abimis. Who doesn’t just design and build bespoke, made-to-measure kitchens down to the centimetre; it also meticulously oversees their journey to the final destination.

There’s a clear before and after in the history of Italian cooking. There’s a precise moment when tradition, habits, and techniques passed down orally or jealously guarded within household walls became common, codified, and shared heritage.

Steel kitchens, synonymous with strength, durability, hygiene and ease of cleaning, are the latest trend. To meet ever-increasing demands, companies tend to offer at least one model.

The kitchen continues to evolve…

Once upon a time Italian people ate in a small area called ‘tinello’, which was separate from the actual kitchen. It was also separate from the dining room and from the formal lounge, which was reserved for welcoming guests.

Abimis interviewed Alberto Torsello, founder of the studio TA Architettura in 2006, and to date one of the most famous Venetian architects in the field of restoration.

Stainless steel has always been a favoured material in the world of kitchens.

From the ancient swords of Damascus to modern designer kitchens, passing through the Brooklyn Bridge…

We met up with Giuliano Andrea dell’Uva, one of the most sought after Italian architects and interior designers.

What does a steel kitchen have that makes it different (and better…) than those made of other materials?

The industrial style kitchen, a type that is very popular in Northern Europe, in Great Britain but also in the USA, is now increasingly being chosen to furnish Italian homes too.

The snack bar is an increasingly popular design element in contemporary kitchens.

Ego is the first kitchen presented by Abimis. The kitchen from which “everything began” 10 years ago.

Cooking outdoors is a unique experience that fascinates many foodies.

The trends for the 2023 kitchen are increasingly heading towards a warm and natural environment.

Island kitchens, linear configurations, corner arrangements. In a large kitchen, the solutions are endless.

Peninsula kitchens are one of the most popular solutions in contemporary homes. Here are the advantages of this type of kitchen.

The most sustainable kitchens are made from durable, recyclable materials and are equipped with energy-efficient appliances.

The best performing electrical appliances now tend to blend into the domestic architecture.

Accessories for designer kitchens are increasingly sought-after items, impeccably styled and devised to provide maximum functionality.

Kosher cooking, in other words cooking based on traditional Jewish principles, is becoming more and more popular and widespread.

Let’s have a closer look at the kitchen trends for 2022-2023. The kitchen is confirmed as being a fluid and dynamic, empathic and welcoming place.

Just like at home, an agile kitchen in the work place is transformed from a functional location to the beating heart of company life. 

Outdoor kitchens can now be equipped with any household appliance, even professional ones. Here are some tips to help you choose.

Abimis believes that a real modern luxury kitchen is one that offers maximum practicality, functionality, ergonomics and high performance to its user.

Everyone knows that the kitchen is the heart of the home, but it is also the room which needs to be the most practical and functional of all.

Outdoor kitchens can be used at all times, not just in summer. Here are some solutions to implement so you can use them all year round.

Not just wood any more. The kitchens in mountain homes are now also opening up to new materials and styles.

Stainless steel is hard-wearing and easy to clean, making it the ideal material for kitchens. Only one word of warning: clean the surfaces correctly.

Practical, ergonomic and space-saving. Corner kitchens prove to be among the most popular picks. Here is a guide to help you choose.

Understated, cool and practical. Here’s how to furnish seaside home kitchens.

Kitchens with an island are proving more and more popular and sophisticated. Not just in loft conversions. Here are all the advantages of this particular type of kitchen.

Coloured kitchens have the power to bring a room back to life. Here’s how to bring colour into your kitchen. 

Minimal kitchens are one of the latest trends in contemporary design.

Small in size, but big on performance. Today, small-size kitchens are no longer necessarily associated with cheapness.

The cold chain is necessary in order to preserve the nutritional value of food and reduce the development of micro-organisms that are harmful to our health.  This is fundamental when storing food in both domestic and professional kitchens.

Customisation, high quality materials and unique performance. These are the things that really make luxury kitchens stand out on today’s market.

Kitchens on board yachts have changed. In order to meet the needs of the most demanding ship owners, today’s biggest shipyard architects and designers opt for designer kitchens.

Top-performing, versatile and beautiful. Today, we’re talking about designer kitchens. The ideal kitchens for those in search of a solution that can team together styling with functionality.

Bringing a professional chef into your home allows you to enjoy an exclusive dinner with your partner or your friends…

In this post, we will attempt to accompany all cooking fanatics and designers in choosing a truly bespoke kitchen, one that’s unique and customised.

Cooking in the open air? This is now possible. And not just for a barbecue with friends in your garden.

How to guarantee perfect hygiene at home. This is one of the hot topics being debated these days.

The professional kitchens for domestic use offer the same performance levels as kitchens in Michelin star restaurants, with the added bonus of being extremely attractive too

A growing number of people today are opting for stainless steel kitchens for their home too.

Kitchen hygiene and safety should not be underestimated. Here are the 5 fundamental rules for a clean and safe kitchen!

Discover kitchen décor trends regarding colors, materials, and styles.

If you want to create dishes according to the rules of the art, here are the 5 steps to follow in the kitchen.

A modern kitchen for culinary enthusiasts who refuse to compromise on professional standards.

Abimis design a customised kitchen for the luxury yacht produced by Tankoa

A surface area spanning 170 square metres, a concept balancing between past and present.

Abimis has built a luxury domestic kitchen for a hotel who wishes to appeal to guests in search of a home away from home: a welcoming retreat, where they can nevertheless find their creature comforts.

A stainless Abimis kitchen in a spacious loft in Alto Adige.

A customised stainless steel kitchen in a restructured villa on the headland of Monte Argentario

What are the most popular materials used in the naval industry?