A kitchen devised to revolve around the cook’s movements
Abimis kitchens stem from a study of a chef’s movements around the kitchen and then breaking them down. The aim is to make the 5 steps of cooking – preserving, preparing, cooking, dishing up and washing up – straightforward and consequential. To offer the tools of the trade of the greatest chefs to home cooks.
This new idea of cooking stems from the partnership between Abimis and several professional figures: the cook, the designer and the ergonomics expert. Each one contributed to the design with their own skills, know-how and expertise. Cooks provided insights on how a chef interacts with the kitchen. The ergonomics experts and designers interpreted these insights, creating an attractive and functional kitchen. The company then processed stainless steel, making the project take shape.