THE 5 STEPS OF COOKING

ORIGIN: WHERE ABIMIS WAS BORN

Ergonomic design is a fundamental and essential feature in any kitchen, on a par with household appliances.

Abimis is a new kitchen concept because it stems from a new idea that takes shape from the interaction of three professional figures: the designer, the craftsman, and the chef. The designer developed the shapes where ergonomics, rationality and styling merge together to return the concept of the kitchen to its essence, starting with the act of cooking.

Prisma craftsmen worked to ply steel, giving the ideas shape. The chef shared his skills, guiding the team in the functional breakdown of the kitchen so that the five steps of cooking could be articulated in a consequential manner. Abimis designer kitchens were devised to develop settings dedicated solely to the passion of those who wish to cook like a professional.

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