On October 27th a special event was jointly hosted by Abimis, Lab 87, Bora and Frigo2000, attended by several architects and kitchen business operators.

The event took place on the Bora Cooking Truck, a glass and metal structure raised by a crane to 30 meters above the ground. Not only could guests admire the wonderful view of the city, they could also appreciate an autumn-flavoured dinner by Chef Luigi Cassago.

This special and exciting evening up in the sky, whose main topics were innovation and technology, underlined the close collaboration among involved partners and the common aim to develop a new way of doing and living the kitchen, with technology, quality and attention to details as main features.

Haute cuisine at high altitude!

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