Company news, events, awards, fairs, publications in international media. Through these pages, Abimis proudly tells the story of those who care about the environment and the well-being of their employees, those who care about the quality and design of their products, those who are aware of their successes and the effort that goes into achieving them…
30.05.2025 / News
Celebrated as the “Best Kitchen” at the 2025 IDEAT Design Awards for its design and innovative features, Ego – now marking its tenth anniversary – has triumphed in its category at the prestigious event promoted by the namesake French magazine. The awards celebrate the finest products and solutions that are set to shape the future of living.
29.05.2025 / Blog
There’s a clear before and after in the history of Italian cooking. There’s a precise moment when tradition, habits, and techniques passed down orally or jealously guarded within household walls became common, codified, and shared heritage.
24.04.2025 / News
A burst of yellow, a celebration of the Mediterranean, with its vibrant colours and evocative scents: Abimis at Milan Design Week 2025 offers immersive experiences and restyles its flagship showroom at Corso Monforte 16.
19.02.2025 / Blog
Steel kitchens, synonymous with strength, durability, hygiene and ease of cleaning, are the latest trend. To meet ever-increasing demands, companies tend to offer at least one model.
05.12.2024 / News
A reference point in the city of design
Abimis is inaugurating its first single brand showroom in Milan, an elegant space in Corso Monforte 16, in the heart of the design district.
22.11.2024 / Blog
The kitchen continues to evolve…
Once upon a time Italian people ate in a small area called ‘tinello’, which was separate from the actual kitchen. It was also separate from the dining room and from the formal lounge, which was reserved for welcoming guests.
31.10.2024 / News
Come ogni anno, Prisma e Abimis hanno voluto ringraziare il proprio team di dipendenti e collaboratori organizzando la tradizionale cena aziendale nel nuovo stabilimento, inaugurato a fine 2023 per celebrare i “primi” 40 anni dell’azienda.
30.10.2024 / News
Devised as a path of sensory exploration, the design of the exhibition stand offered a reflection on the links between tradition and innovation, between research and rediscovery.
30.09.2024 / Blog
Abimis interviewed Alberto Torsello, founder of the studio TA Architettura in 2006, and to date one of the most famous Venetian architects in the field of restoration.
27.06.2024 / News
The company Abimis was founded just over ten years ago as a brand of Prisma, to transfer to the residential world its know-how in the design and production of large installations for the Ho.Re.Ca sector, built up over more than 40 years of history.
06.06.2024 / Blog
Stainless steel has always been a favoured material in the world of kitchens.
24.04.2024 / News
A delicate combination of contrasts: Abimis’ stand at the Salone del Mobile 2024 is a combination of tactile and visual suggestions, different materials and shades, which together create a rarefied, ideal atmosphere that surrounds and frames the brand’s own design lines.
20.03.2024 / Blog
From the ancient swords of Damascus to modern designer kitchens, passing through the Brooklyn Bridge…
12.02.2024 / Blog
We met up with Giuliano Andrea dell’Uva, one of the most sought after Italian architects and interior designers.
11.01.2024 / Blog
What does a steel kitchen have that makes it different (and better…) than those made of other materials?
30.11.2023 / Blog
The industrial style kitchen, a type that is very popular in Northern Europe, in Great Britain but also in the USA, is now increasingly being chosen to furnish Italian homes too.
10.11.2023 / News
On September 29, 2023, two important corporate milestones were celebrated: Abimis’ 10th anniversary and Prisma’s 40th anniversary.
02.11.2023 / Blog
The snack bar is an increasingly popular design element in contemporary kitchens.
17.10.2023 / News
Steel is recognised as one of the protagonists of the ecological transition, thanks to being circular, versatile, resistant, durable and recyclable infinitely without losing its properties.
04.10.2023 / News
Abimis and Frigo 2000 have joined forces, their expertise and their products to organise a real Kasher lunch in Milan.
27.09.2023 / Blog
Ego is the first kitchen presented by Abimis. The kitchen from which “everything began” 10 years ago.
21.09.2023 / News
In July 2023, ABIMIS reached an important milestone: its “first” 10 years.
12.09.2023 / News
For the second year in a row, Abimis has received the official Kosher certification.
04.07.2023 / Blog
Cooking outdoors is a unique experience that fascinates many foodies.
23.05.2023 / Blog
The trends for the 2023 kitchen are increasingly heading towards a warm and natural environment.
10.05.2023 / News
For the Fuorisalone 2023, the Abimis showroom in Milan will have a completely new look.
04.05.2023 / Blog
Island kitchens, linear configurations, corner arrangements. In a large kitchen, the solutions are endless.
20.03.2023 / Blog
Peninsula kitchens are one of the most popular solutions in contemporary homes. Here are the advantages of this type of kitchen.
24.02.2023 / Blog
The most sustainable kitchens are made from durable, recyclable materials and are equipped with energy-efficient appliances.
16.12.2022 / Blog
The best performing electrical appliances now tend to blend into the domestic architecture.
16.11.2022 / News
A special evening based on contemporary architecture and cuisine.
28.10.2022 / Blog
Accessories for designer kitchens are increasingly sought-after items, impeccably styled and devised to provide maximum functionality.
17.10.2022 / News
26.09.2022 / News
22.09.2022 / Blog
Kosher cooking, in other words cooking based on traditional Jewish principles, is becoming more and more popular and widespread.
30.06.2022 / Blog
Let’s have a closer look at the kitchen trends for 2022-2023. The kitchen is confirmed as being a fluid and dynamic, empathic and welcoming place.
30.06.2022 / News
20.05.2022 / Blog
Just like at home, an agile kitchen in the work place is transformed from a functional location to the beating heart of company life.
27.04.2022 / Blog
Outdoor kitchens can now be equipped with any household appliance, even professional ones. Here are some tips to help you choose.
22.03.2022 / Blog
Abimis believes that a real modern luxury kitchen is one that offers maximum practicality, functionality, ergonomics and high performance to its user.
01.03.2022 / Blog
Everyone knows that the kitchen is the heart of the home, but it is also the room which needs to be the most practical and functional of all.
22.02.2022 / Blog
Outdoor kitchens can be used at all times, not just in summer. Here are some solutions to implement so you can use them all year round.
14.12.2021 / Blog
Not just wood any more. The kitchens in mountain homes are now also opening up to new materials and styles.
10.11.2021 / News
08.11.2021 / Blog
Stainless steel is hard-wearing and easy to clean, making it the ideal material for kitchens. Only one word of warning: clean the surfaces correctly.
27.09.2021 / Blog
Practical, ergonomic and space-saving. Corner kitchens prove to be among the most popular picks. Here is a guide to help you choose.
27.09.2021 / News
20.07.2021 / Blog
Understated, cool and practical. Here’s how to furnish seaside home kitchens.
23.06.2021 / Blog
Kitchens with an island are proving more and more popular and sophisticated. Not just in loft conversions. Here are all the advantages of this particular type of kitchen.
31.05.2021 / Blog
Coloured kitchens have the power to bring a room back to life. Here’s how to bring colour into your kitchen.
29.04.2021 / Blog
Minimal kitchens are one of the latest trends in contemporary design.
18.03.2021 / Blog
Small in size, but big on performance. Today, small-size kitchens are no longer necessarily associated with cheapness.
18.02.2021 / Blog
15.12.2020 / Blog
Customisation, high quality materials and unique performance. These are the things that really make luxury kitchens stand out on today’s market.
27.11.2020 / Blog
28.10.2020 / Blog
22.09.2020 / Blog
16.07.2020 / Blog
In this post, we will attempt to accompany all cooking fanatics and designers in choosing a truly bespoke kitchen, one that’s unique and customised.
24.06.2020 / Blog
Cooking in the open air? This is now possible. And not just for a barbecue with friends in your garden.
26.05.2020 / Blog
How to guarantee perfect hygiene at home. This is one of the hot topics being debated these days.
14.04.2020 / Blog
The professional kitchens for domestic use offer the same performance levels as kitchens in Michelin star restaurants, with the added bonus of being extremely attractive too
18.03.2020 / Blog
A growing number of people today are opting for stainless steel kitchens for their home too.
28.08.2018 / Blog
Abimis design a customised kitchen for the luxury yacht produced by Tankoa
11.07.2018 / Blog
A surface area spanning 170 square metres, a concept balancing between past and present.
11.06.2018 / Blog
Abimis has built a luxury domestic kitchen for a hotel who wishes to appeal to guests in search of a home away from home: a welcoming retreat, where they can nevertheless find their creature comforts.
14.05.2018 / Blog
A stainless Abimis kitchen in a spacious loft in Alto Adige.
11.05.2018 / News
26.04.2018 / Blog
A customised stainless steel kitchen in a restructured villa on the headland of Monte Argentario
05.04.2018 / News
Abimis at EuroCucina 17th-22nd April with new products: Hall 9 / Stand C08.
19.03.2018 / News
During the Salone del Mobile 2018 Abimis is launching the new outdoor kitchen.
20.02.2018 / News
The new show by Espai Rö was inaugurated in Barcelona at the end of December 2017.
29.01.2018 / Blog
What are the most popular materials used in the naval industry?
30.10.2017 / News
A special evening up in the sky attended by architects and kitchen business operators.
26.04.2016 / News
In 2016, Abimis captivated visitors at Eurocucina, in conjunction with the Salone del Mobile in Milan, with an exquisite booth, a true testament to the design and styling expertise of architect Elisa Ossino.