Autore Redazione Abimis - Abimis - Page 2 of 6
News & Events
12/09/2023

Abimis cuisine has received kosher certification

For the second year in a row, Abimis has received the official Kosher certification.
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Kitchen design
04/07/2023

Cooking outdoors on the terrace, under the porch or the pergola: a perfect combination of nature and good food.

Cooking outdoors is a unique experience that fascinates many foodies.
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Kitchen design
23/05/2023

Kitchen Trends 2023

The trends for the 2023 kitchen are increasingly heading towards a warm and natural environment.
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News & Events
10/05/2023

Abimis at Fuorisalone 2023

For the Fuorisalone 2023, the Abimis showroom in Milan will have a completely new look.
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Kitchen design
04/05/2023

How to furnish a large kitchen

Island kitchens, linear configurations, corner arrangements. In a large kitchen, the solutions are endless.
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Kitchen design
20/03/2023

Peninsula kitchens: 
features & advantages

Peninsula kitchens are one of the most popular solutions in contemporary homes. Here are the…
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Kitchen design
24/02/2023

How to choose a green kitchen

The most sustainable kitchens are made from durable, recyclable materials and are equipped with energy-efficient…
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Kitchen design
16/12/2022

When technology in the kitchen is invisible

The best performing electrical appliances now tend to blend into the domestic architecture.
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News & Events
16/11/2022

Abimis at Le Bolle Nardini

A special evening based on contemporary architecture and cuisine.
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Kitchen design
28/10/2022

A_ccessori. The line of accessories for designer kitchens by Abimis for designer and luxury kitchens

Accessories for designer kitchens are increasingly sought-after items, impeccably styled and devised to provide maximum…
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News & Events
17/10/2022

Abimis inaugurates a new showroom in Veneto

In Treviso , just a stone’s throw from the headquarters in San Polo di Piave, Abimis is opening…
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News & Events
26/09/2022

Abimis joins forces with Frigo2000 for a food contest in Faenza

Food, design, professional cooking techniques and creativity were the main “ingredients” of In cucina si…
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