1. PRESERVATION

Preserving food: this is step one of the cooking process.

Fresh food is vital in the kitchen; this is why ingredients should be preserved correctly, paying particular attention to hygiene.

Abimis offers several solutions to guarantee safe and optimised preservation of food.

The refrigerated compartments use professionally-derived technology to ensure perfect food preservation.

The cold control system is designed to modulate the temperature of the various compartments and monitor their status at all times.

All the compartments are designed to accommodate Gastronorm containers and the shelves slide out completely.

The advantages of abimis kitchens

Pull-out shelves, to exploit all the available depth.

Interiors arranged to welcome Gastronorm basins.

Larder units that are chilled, or room temperature, with rounded corners for easier cleaning.

Discover all the 5 steps of cooking

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