News & Events - Abimis
News & Events
31/10/2024

United team stands: the Prisma-Abimis corporate dinner

As happens every year, Prisma and Abimis wanted to thank their team of employees and workers by organising the traditional corporate dinner in…
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News & Events
30/10/2024

Abimis At Cersaie with Ceramica Sant’agostino

Devised as a path of sensory exploration, the design of the exhibition stand offered a…
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News & Events
27/06/2024

Abimis once again obtains the TÜV Italia certification with “full marks”

The company Abimis was founded just over ten years ago as a brand of Prisma,…
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News & Events
24/04/2024

Abimis at the 2024 Salone del Mobile

A delicate combination of contrasts: Abimis’ stand at the Salone del Mobile 2024 is a…
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News & Events
10/11/2023

A great party for the “first” ten years of Abimis 

On September 29, 2023, two important corporate milestones were celebrated: Abimis’  10th anniversary and Prisma's 40th anniversary.
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News & Events
04/10/2023

Abimis and Frigo 2000 organizing a Kasher lunch in Milan

Abimis and Frigo 2000 have joined forces, their expertise and their products to organise a…
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News & Events
21/09/2023

Abimis: for 10 years, the best of stainless steel kitchens

In July 2023, ABIMIS reached an important milestone: its “first” 10 years.
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News & Events
12/09/2023

Abimis cuisine has received kosher certification

For the second year in a row, Abimis has received the official Kosher certification.
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News & Events
10/05/2023

Abimis at Fuorisalone 2023

For the Fuorisalone 2023, the Abimis showroom in Milan will have a completely new look.
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News & Events
16/11/2022

Abimis at Le Bolle Nardini

A special evening based on contemporary architecture and cuisine.
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News & Events
17/10/2022

Abimis inaugurates a new showroom in Veneto

In Treviso , just a stone’s throw from the headquarters in San Polo di Piave, Abimis is opening…
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News & Events
26/09/2022

Abimis joins forces with Frigo2000 for a food contest in Faenza

Food, design, professional cooking techniques and creativity were the main “ingredients” of In cucina si…
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