1. STORAGE

STORING FOOD

Storing food: so that everything is ready when it needs to be. The first of the five steps of cooking is definitely distinguished by knowing how to store food correctly. This first step is the first fundamental difference between a standard kitchen and a professional-grade kitchen such as Abimis. Food needs to be stored in healthy places that are easily accessible, and the carefully prepared and cooked food needs to be preserved until it is served.

THE ADVANTAGES OF ABIMIS KITCHENS

Pull-out shelves, to exploit all the available depth.

Interiors arranged to welcome Gastronorm basins.

Larder units that are chilled, or room temperature, with rounded corners for easier cleaning.

DISCOVER ALL THE 5 STEPS OF COOKING

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