31/10/2024
United team stands: the Prisma-Abimis corporate dinner
As happens every year, Prisma and Abimis wanted to thank their team of employees and workers by organising the traditional corporate dinner in…
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30/10/2024
Abimis At Cersaie with Ceramica Sant’agostino
Devised as a path of sensory exploration, the design of the exhibition stand offered a…
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30/09/2024
Interview with Alberto Torsello
Abimis interviewed Alberto Torsello, founder of the studio TA Architettura in 2006, and to date…
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27/06/2024
Abimis once again obtains the TÜV Italia certification with “full marks”
The company Abimis was founded just over ten years ago as a brand of Prisma,…
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06/06/2024
Stainless steel kitchen finishes
Stainless steel has always been a favoured material in the world of kitchens.
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24/04/2024
Abimis at the 2024 Salone del Mobile
A delicate combination of contrasts: Abimis’ stand at the Salone del Mobile 2024 is a…
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20/03/2024
A brief history of steel objects
From the ancient swords of Damascus to modern designer kitchens, passing through the Brooklyn Bridge…
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12/02/2024
Abimis always at the designers’ side: interview with the architect Giuliano Andrea dell’Uva
We met up with Giuliano Andrea dell'Uva, one of the most sought after Italian architects…
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11/01/2024
Stainless steel: a perfect material for designer kitchens too
What does a steel kitchen have that makes it different (and better…) than those made…
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30/11/2023
Industrial-style kitchens: when tradition meets innovation
The industrial style kitchen, a type that is very popular in Northern Europe, in Great Britain but also in…
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10/11/2023
A great party for the “first” ten years of Abimis
On September 29, 2023, two important corporate milestones were celebrated: Abimis’ 10th anniversary and Prisma's 40th anniversary.
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02/11/2023
Kitchens with a snack bar. A versatile and informal trend for the contemporary home
The snack bar is an increasingly popular design element in contemporary kitchens.
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