Inaugurated in 1974 and held every other year, EuroCucina is among the most prestigious trade fairs when it comes to top-quality kitchens. The event, which takes place alongside the Salone del Mobile, is held in the Fiera Milano exhibition district in Rho, where the finest Italian and foreign interior design brands compete.
For this edition, too, EuroCucina provides an increasingly accurate and innovative response to the rising interest this particular market segment is rousing, thanks also to the contribution of the collateral event FTK – Technology For the Kitchen, an event dedicated to household appliances and to their continuous progress demonstrated through models, prototypes and concepts devised by companies whose major focus lies in research.
Abimis, the undisputed star of the Salone del Mobile
The kitchen trade fair par excellence is set to take place between 17th and 22nd April 2018, this year even more innovative and competitive: EuroCucina writes the future of the kitchen, always introducing new materials, different colours and attractive designs.
Moreover, this prestigious event offers an endless range of ideas and solutions for a domestic setting that shifts away from its basic original function towards a place for sociability. Abimis stands out from all the other exhibitors at the show thanks to new, diverse products made specifically for the Salone del Mobile. Top quality and hard-wearing durability are the principal staples of Abimis, an Italian brand who will offer visitors a truly special experience within its exhibition space.
New shapes, colours and materials used for kitchens will contribute towards defining the Abimis booth as truly incredible; indeed, an extensive restyled area situated in Hall 9 / Booth C08 will portray the quality and versatility of the kitchens suitable for any installation setting, be it a hotel or a private apartment. The efficiency of Abimis stainless steel kitchens can be found in the reinterpretation of the professional-grade kitchen: the product can be entirely customised and conceived for domestic settings. The profound knowledge of the professional catering and restaurant world is combined with expertise in interior design in a functional kitchen design, rendered all the more special by the use of stainless steel. The well-known Italian brand will also be present at the Fuorisalone collateral event; indeed, in addition to its own booth at the Salone del Mobile, the Abimis showroom will also be situated at no. 19, Via Pontaccio, the ideal location to get a real feel for the ultimate tailoring Made in Italy and the superior quality of stainless steel designer kitchens.
Your kitchen in the Abimis exhibition booth
A transformation in lifestyle, decidedly freer and more open to sociability, is matched with a reinterpretation of settings, first and foremost the kitchen, the heart of every home, which draws and attracts guests, friends and relatives.
The principal theme at the heart of the concepts by the host of companies attending EuroCucina is to revolutionise a traditional setting like the kitchen and turn it into a super-efficient, interconnected, multi-functional, professional place yet still packed with the healthy values traditionally associated with this room.
The Abimis exhibition area will welcome over 300,000 expected visitors, ensuring they receive a top-quality commercial offering. Contemporary design, technological innovation, latest-generation performance levels, energy efficiency and easy use are all characteristic features found in all Abimis kitchens. The origin of the Abimis stainless steel kitchen means specifically this: a return to the roots, so this setting goes back to its essential function, for cooking, yet with a watchful eye on the future filled with technical and technological novelties. With Abimis products, we witness the genuine creation of a kitchen that never was: a top-quality professional product for domestic use.
New Abimis products at the Salone del Mobile
The limelight at EuroCucina will be cast on the Ego kitchen presented in new attractive finishes, along with the new Cold Control System, a set of tall units and separate refrigerated compartments, each at a different temperature and controlled from a practical panel, for proper preservation of food and beverages. Thanks to its Cold Control System, which exploits the technologies implemented in the large-scale collective catering industry, Abimis continues with its plan to bring together the professional kitchen world with domestic usage, providing the best and the most reliable instruments for the home. Another interesting novelty is set to be the polished mirror finish by Abimis which is applicable to both Ego and Atelier and is capable of giving kitchen blocks a contemporary look and a strong personality: this is the case for the island placed in the middle of the exhibition booth, which interacts with light and space, continuously transforming, like a mirror that is constantly connected to its surroundings.
The future of EuroCucina is Made in Italy
Mid-way between a workshop for recipes and a place for sharing, the kitchen in 2018 has taken leaps forward as regards materials, components and functionality. This is exactly what visitors will notice as they wander through the halls of Eurocucina, the event organised every other year within the Milanese trade fairs, where a host of interior design solutions by various brands share the catwalk and the visitors. Customised not only in its dimensions but also in its finishes, every Abimis project sums up the experience of a kitchen that has been entirely built to suit the customer’s needs starting with a single material, namely stainless steel.
Abimis stainless steel professional kitchens wisely combine design with technological innovation, essential requirements to take part in the event. Attention to detail can be seen in the precision workmanship, which leads to the creation of solutions created to professional standards; the result is in fact a new and functional product, capable of conveying excellence Made in Italy combined with the impeccable cleanliness of stainless steel. A room created for cooking, yet one that is capable of accommodating the needs and desires of great chefs and novices alike. In this eternal battle between industry and craft, there are brands such as Abimis, who have managed to create a balance between these two worlds.
