A loft suspended above the city. A passionate gourmet. And an Atelier kitchen by Abimis, conceived as a true flavour lab.
In the vertical heart of Milan, nestled amidst the bold architecture of Piazza della Repubblica and the shimmering reflections of city lights dancing on skyscraper windows, lies a loft that whispers tales of passion and transformation. This is the home of a young Milanese entrepreneur, a visionary with a deep love for the culinary arts, who embarked on a radical remodelling journey of a 1970s space to tailor it perfectly to his lifestyle and a distinct vision of domestic comfort.
Acquired with the vision of a true elevated oasis, this duplex loft unfolds across two storeys, its expansive windows gazing out over the ever-shifting skyline of a dynamic city. The panoramic terrace that embraces the residence offers breathtaking views across the Lombard metropolis, yet its height provides an unexpected tranquillity, almost surreal for those familiar with the vibrant pulse of Milan.
However, what truly sets this apartment apart is the ingenious organisation of its interior spaces. An ambitious architectural project, one that fearlessly dismantled the barriers of the past to redefine spaces as fluid, luminous, and designed for a refined yet intensely lived day-to-day life. And at the very heart of this new domestic vision, there could be no other choice than an Abimis kitchen.
The apartment unfolds across two separate levels. The lower floor is dedicated to the living areas, while the upper level is entirely given over to sociability and private moments. Within these walls, two distinct living spaces coexist. One is a “public” realm, designed for gatherings, dinners with friends, and more social occasions. The other is a more intimate and cosy retreat, conceived for family life, playtime with children, and relaxing evenings.
The furnishings throughout are minimalist and designer, based on a cool colour palette: shades of grey for the walls and dark wood for the wall panelling and bespoke furniture. Subtle pops of colour distinguish the upholstered pieces in the various rooms. In the private living room, for instance, the sofas are upholstered in a delicate powder blue velvet. In the “formal” living area, a rich plum velvet covers the seating, while the textiles in the private study are a deep teal green.
Acting as a seamless yet distinct hinge between these two worlds lies the Atelier kitchen by Abimis. This kitchen is entirely made to measure in stainless steel, designed to accommodate the most sophisticated needs – both in terms of its striking design and its exceptional performance. It’s not merely a kitchen where aesthetics are meticulously considered down to the finest detail; it’s also a genuine tool for the passionate cook, conceived for those who have made the culinary arts a daily pursuit.
The owner of this loft is, in fact, a true gourmet. He possesses a genuine love for cooking, for experimenting with flavours, and for the joy of hosting. It was therefore essential to have a professional-style kitchen, one that mirrored his approach to food preparation – an approach that is as sophisticated as it is deeply emotional. He envisioned a bespoke kitchen, capable of delivering the same high-level performance as a professional set-up, but without sacrificing elegance, design, or seamless integration into the fabric of his home.
The homeowner’s choice fell upon Abimis, and specifically the Atelier model – a fully customisable kitchen, a true “control centre” designed as a highly efficient gastronomic laboratory. Here, every element has been meticulously considered down to the nearest millimetre, and every function optimised to ensure maximum fluidity and precision of movement.
The entire kitchen is made of AISI 304 stainless steel, Abimis’s signature material, consistently chosen for its exceptional hygiene, hard-wearing durability, and ease of cleaning. From the top to the doors, from the storage compartments to the tall back panels with integrated shelving, every detail contributes to creating a functional and highly efficient working environment. Including the professional Frigo 2000 appliances.
An unexpected burst of vibrant energy comes from the fiery red ceiling, punctuated by sleek LED light strips, and echoed in the bold red knobs of the hob, which underscore the passion that fuels this space and the invigorating energy the homeowner draws from the act of cooking itself.
8 reasons to choose a stainless steel kitchen
For this Milanese entrepreneur, cooking transcends the realm of everyday tasks. It’s an indispensable and cherished private moment; a personal ritual that allows him to disconnect from the whirlwind of work, to reconnect with himself, to experiment, create, and express himself. His Abimis kitchen has become his privileged sanctuary, the place where he retreats after donning his chef’s apron, leaving the day’s stresses and pressures outside the door.
But to truly immerse oneself in the pleasure of cooking, every detail must be perfectly calibrated. Every tool must be within easy reach. Every surface easy to clean, every movement logical and fluid. Only then can the space become a natural extension of the body and the gestures of those who inhabit it daily.
And this is what Abimis truly excels at: transforming a passion into a bespoke project, where ergonomics meets elegance, and functionality merges seamlessly with the art of cooking.