An Abimis kitchen in a trullo in Ceglie Messapica

A restoration true to tradition

The recent refurbishment project rigorously respected the dwelling’s original soul, preserving the existing structure while making discreet, modern additions: dry-stone walls, spatula-finish concrete floors, minimalist spaces, and masonry furniture, rendered cosy with vibrant cushions in natural fabrics.

Even the bed – the bedstead and the headboard – is in brickwork, underscoring the deep respect shown for the historic architecture.

Outside, a paved terrace of Lecce stone opens out towards the long, narrow pool that runs parallel to the low body of the house, creating an elegant blue-green feature in the Mediterranean landscape. It is a perfect spot for al fresco dining and relaxation.

The Atelier kitchen amidst stone and concrete

In this minimalistic and authentic setting, a small but high-performing Atelier kitchen by Abimis has been installed. It sits in one of the adjacent rooms – a space that was once a sheep pen.

A white-plastered barrel vault frames the stainless steel block orbitally polished by hand positioned against the wall and illuminated by the ribbon window above.

The worktop incorporates an induction hob and the sink; the front features the oven and storage compartments, ensuring seamless functionality and tidiness. Two black Tolomeo wall lamps by Artemide make the scene even more symmetrical; their long, adjustable arms provide focused (and easily adjustable) light on the various work areas.

Completing the arrangement is a central island made of rough concrete with a snack bar. It is a contemporary element that perfectly liaises with the stone wall closing off one side of the kitchen, maintaining the vital connection with the trullo’s architecture even here.

Simple furniture and high-performance kitchen

The owner, a Tuscan professional with a passion for gastronomy, wanted a kitchen that offered high performance even in this holiday setting. “I love simplicity at home,” he told us, “but I am very demanding in the kitchen.”

Consequently, this small Atelier becomes the beating heart of the home: a place to experiment, share, and enjoy food, all without compromising the understated beauty that belongs to this unique corner of Puglia.