In Treviso , just a stone’s throw from the headquarters in San Polo di Piave, Abimis is opening the doors to its new ‘home’, a showroom resulting from the desire to show off the contemporary kitchen according to Abimis, the design flexibility which has always distinguished its indoor and outdoor creations and, above all, where customers can see for themselves the superior quality and bespoke craftsmanship of the brand’s iconic lines: Ego and Atelier, together with ÀTRIA, the new kitchen and the first one by Abimis made specifically for installation outdoors.
Ego and Atelier are the first professionally-derived household kitchens made entirely in AISI 304 or 316 stainless steel. Indeed, the Abimis brand thrives on the experience of Prisma, a company that has manufactured professional kitchens, equipment and furnishing elements in stainless steel for 40 years, all designed for use in restaurants and catering business, both on land and at sea. The two Abimis product lines, followed by ÀTRIA, thus offer the typical performance levels and functionality of a professional kitchen, all with a stainless steel ‘core’, yet distinguished by different types of construction that lend them a unique and recognisable styling appeal.
The outfitting of the showroom, devised as an elegant and bright open space, was devised not just to highlight the distinctive design of the Ego and Atelier lines – and of the unprecedented ÀTRIA – but to reveal the brand’s ability to interpret and custom-make what was once a service room, giving rise to ever different configurations that are elegant, welcoming and sociable, in a setting that recreates that sense of welcome and warmth typically found at home.
Ego and Atelier and ÀTRIA, in the versions picked out to furnish Abimis’s new ‘home’, suggest the possibilities the brand offers to ‘design’ the kitchen around the needs and habits of its intended user.
Abimis values everyday life in the kitchen, making it special.
