{"id":21282,"date":"2024-10-31T11:31:02","date_gmt":"2024-10-31T10:31:02","guid":{"rendered":"https:\/\/abimis.com\/squadra-unita-vince-la-cena-aziendale-prisma-abimis-titolo-h1\/"},"modified":"2025-02-06T16:45:17","modified_gmt":"2025-02-06T15:45:17","slug":"united-team-stands-the-prisma-abimis-corporate-dinner","status":"publish","type":"post","link":"https:\/\/abimis.com\/en\/united-team-stands-the-prisma-abimis-corporate-dinner\/","title":{"rendered":"United team stands:\u00a0the\u00a0Prisma-Abimis corporate dinner"},"content":{"rendered":"\n

As happens every year, Prisma and Abimis wanted to thank their team of employees and workers by organising the traditional corporate dinner in the new facility, which opened at the end of 2023 to celebrate the ‘first’ 40 years of the company.<\/strong><\/p>\n\n\n\n

In September 2024, the traditional company dinner was held in the new plant in San Polo di Piave, organised together with Abimis, a company that has been an integral part of the Prisma Group<\/a> <\/strong>since 2013<\/p>\n\n\n\n

The objective of this event was twofold: on the one hand, to thank all the employees and workers and on the other hand, to cement the team spirit that for over 40 years has been one of the strengths of the Treviso brand. <\/p>\n\n\n\n

\u201cMy workers are my extended family,\u201d\u00a0confesses Silvano Ongaro<\/strong><\/h2>\n\n\n\n

The founder\u00a0Silvano Ongaro, assisted in the management of the two companies\u00a0by his daughters Paola and Anna, has always been careful to ensure the highest quality of work, maximum safety and well-being for all his workers.\u00a0This is why he is particularly keen to celebrate\u00a0this shared moment in order to thank\u00a0and build positive relationships with and\u00a0between employees, focusing on the concept of ‘team building’.<\/p>\n\n\n\n

The dinner<\/strong><\/h2>\n\n\n\n

Inside the plant a\u00a0long\u00a0single table was set up, a sort of ‘social\u00a0table’ without assigned seats but where everyone could freely choose where to sit and move around over the evening.\u00a0It was a way to get to know colleagues who work in different departments so without day-to-day contact with each other.
But at the same time a way to bring together and merge the many different ethnicities and cultures that make up the \u2018large Prisma family\u2019, in an atmosphere of light-hearted conviviality.<\/p>\n\n\n\n

The three-colour team challenge:\u00a0united we stand!<\/strong><\/h2>\n\n\n\n

To increase this spirit of union and collaboration between workers, which has always been promoted by Prisma, at the end of the evening three teams were formed wearing sweaters in\u00a0different colours: red, white and green.\u00a0The Italian character of the brand was in fact the main theme of the evening, from the choice of colours to the dishes served.
The three groups, drawn at random from manual\u00a0workers,\u00a0office staff\u00a0and executives \u2013 including the Ongaro family \u2013\u00a0had to take on 3\u00a0team games: karaoke, shooting into the hoop and tug-of-war.\u00a0
The dinner, which was actually more like a party, as every year\u00a0was\u00a0much appreciated\u00a0by the great \u2018three-colour\u2019 Prisma-Abimis team.
Who, obviously, arranged to meet again in autumn 2025!<\/p>\n\n\n\n

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