{"id":17680,"date":"2022-09-26T08:55:17","date_gmt":"2022-09-26T06:55:17","guid":{"rendered":"https:\/\/abimis.com\/?p=17680"},"modified":"2026-07-12T15:46:51","modified_gmt":"2026-07-12T13:46:51","slug":"abimis-e-frigo2000-per-un-contest-culinario-a-faenza","status":"publish","type":"post","link":"https:\/\/abimis.com\/en\/abimis-e-frigo2000-per-un-contest-culinario-a-faenza\/","title":{"rendered":"Abimis joins forces with Frigo2000 for a food contest in Faenza"},"content":{"rendered":"\n


Food, design, professional cooking techniques and creativity were the main \u201cingredients\u201d of In cucina si gioca, ma non si scherza!<\/em> (Cooking can be fun, but no pranks allowed!), the event organised by the interior design studio based in Faenza M\u2019ama interni+<\/strong> in the cloisters of Via Cavour which involved three architecture practices in a thrilling challenge, where culinary art became a design project.<\/p>\n\n\n\n

Abimis, together with Frigo2000, was a partner of this special show cooking session with \u00c0TRIA<\/strong>, the first modular kitchen specifically designed to exist outdoors, resulting from the partnership with Studio Delineo<\/em> and Massimo Rosati<\/em>. With a stainless steel core, \u00c0TRIA<\/strong> is a contemporary, dynamic, modular solution that\u2019s 100% customisable, perfect for accommodating the various needs of those wanting to cook outdoors and for interpreting the multiple versions of life in the open air\u2026 including those of an exceptional challenge at the hob!<\/p>\n\n\n

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