{"id":10049,"date":"2018-05-11T15:24:26","date_gmt":"2018-05-11T13:24:26","guid":{"rendered":"https:\/\/www.abimis.com\/salone-del-mobile-novita-cucina\/"},"modified":"2026-07-12T15:49:10","modified_gmt":"2026-07-12T13:49:10","slug":"salone-del-mobile-news-kitchen-image","status":"publish","type":"post","link":"https:\/\/abimis.com\/en\/salone-del-mobile-news-kitchen-image\/","title":{"rendered":"Salone del Mobile 2018: Abimis is back with lots of news and a restyled image"},"content":{"rendered":"\n

Following the growing success of recent years, and the positive response from an international client\u00e8le, Abimis returns to the Salone del Mobile with a new corporate identity and several astonishing products.<\/strong><\/p>\n\n\n\n

This notable development involved several aspects of the corporate identity, which was restyled in partnership with Adv Media Lab<\/a><\/strong>, for the creation and expansion of the website contents, and Artemio Croatto\u2019s Studio Designwork<\/a><\/strong>, for the design of a catalogue marked by the same depth as the corporate concept.<\/p>\n\n\n\n

This restyling process also affected the booth, conceived by Designwork<\/strong> and the styling of which was in the hands of Studio MILO<\/strong><\/a>. The limelight was cast on the Ego kitchen<\/a><\/strong>, which was presented in new, attractive finishes, along with the new Cold Control System<\/strong>, a set of tall units and refrigerated compartments, each at a different temperature and controlled from a practical panel, for proper preservation of food and beverages.<\/p>\n\n\n

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