{"id":16978,"date":"2022-01-31T13:57:06","date_gmt":"2022-01-31T12:57:06","guid":{"rendered":"https:\/\/abimis.com\/?page_id=16978"},"modified":"2025-02-06T16:34:37","modified_gmt":"2025-02-06T15:34:37","slug":"maintenance-and-cleaning","status":"publish","type":"page","link":"https:\/\/abimis.com\/en\/maintenance-and-cleaning\/","title":{"rendered":"Cleaning and maintenance"},"content":{"rendered":"\n
\n
\n

Cleaning and maintenance of steel<\/h2>\n\n\n\n

Cleaning stainless steel is easy. Just follow a few basic rules. With proper cleaning of the steel you can have a durable, beautiful and constantly shiny kitchen.<\/p>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n<\/div>\t
\n\t\t\n\t\t
\n\t\t\t\"\"\n\t\t<\/figure>\n\n\t\t\t<\/div>\n\n
\n\n\n
<\/div>\n\n\n\n
\n
\n

What to check<\/h3>\n\n\n\n

To keep the steel of the kitchen always like new, just check its surfaces after each use. In particular, care must be taken so that on the kitchen there are no:<\/p>\n\n\n\n

    \n
  1. Food stains or residues<\/strong>
    Especially when it comes to foods or liquids with a high acid content.
    <\/li>\n\n\n\n
  2. Drops of water<\/strong>
    To prevent marks caused by scale build-up.
    <\/li>\n\n\n\n
  3. Fingerprints<\/strong>
    Especially on the top, on the doors and around the handles, which, while not affecting the surface, cause unsightly marks.<\/li>\n<\/ol>\n<\/div>\n\n\n\n
    <\/div>\n\n\n\n
    <\/div>\n<\/div>\n\n\n\n
    <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    <\/div>\n\n\n\n
    \n
    \n

    What to do<\/h3>\n\n\n\n

    To ensure maximum durability and shine of the kitchen steel, it is sufficient to follow a few simple rules.<\/p>\n\n\n\n

      \n
    1. For routine cleaning<\/strong>
      For routine surface maintenance or to remove stains from food or fingerprints, simply spray a solution of water and alcohol and then dry with a soft, dry cloth.
      <\/li>\n\n\n\n
    2. For stubborn dirt<\/strong>
      For more stubborn dirt, it is preferable to use steel-specific creams, or sodium bicarbonate mixed with a little hot water.
      <\/li>\n\n\n\n
    3. Always use a soft, clean cloth<\/strong>
      Only use a soft cotton cloth or a roll of kitchen paper, which should be thoroughly clean and dry to avoid streaks.<\/li>\n<\/ol>\n<\/div>\n\n\n\n
      <\/div>\n\n\n\n
      <\/div>\n<\/div>\n\n\n\n
      <\/div>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
      <\/div>\n\n\n\n
      \n
      \n

      What not to do<\/h3>\n\n\n\n

      Here are some things that must absolutely be avoided, in order not to risk damaging the surface of the steel.<\/p>\n\n\n\n

        \n
      1. Do not use abrasive sponges and metal scourers<\/strong>
        That can scratch the surfaces.
        <\/li>\n\n\n\n
      2. Do not use chlorine or iodine based cleaners and bleach<\/strong>
        If necessary, use only steel-specific products.
        <\/li>\n\n\n\n
      3. Do not leave wet scissors or other iron objects on the steel<\/strong>
        This will prevent unpleasant rust stains that are difficult to remove.
        <\/li>\n\n\n\n
      4. Avoid prolonged contact with acidic foods<\/strong>
        While steel has good resistance to acidity, it can be affected by prolonged contact with acidic foods.<\/li>\n<\/ol>\n<\/div>\n\n\n\n
        <\/div>\n\n\n\n
        <\/div>\n<\/div>\n\n\n\n
        <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":61,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-16978","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/abimis.com\/en\/wp-json\/wp\/v2\/pages\/16978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abimis.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/abimis.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/abimis.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/abimis.com\/en\/wp-json\/wp\/v2\/comments?post=16978"}],"version-history":[{"count":0,"href":"https:\/\/abimis.com\/en\/wp-json\/wp\/v2\/pages\/16978\/revisions"}],"wp:attachment":[{"href":"https:\/\/abimis.com\/en\/wp-json\/wp\/v2\/media?parent=16978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}